Mulberry Classic Seafood Pie

*Matilah kiterr kene jadik hidangan manusia

Banyak barang2 kat dalam peti ais tuh kene clear. Kalu tak, expired cenggitu jer. Gagahkan jugak tangan ini untuk memasak.*maskulss sangat laa tangan iol nihhh

So, today's entry I'd like to share a recipe. Nak dijadikan cerita, ada peminat2 fanatik *ada ka peminat?? charutzzz aka marah kat iol yg katernyer asyik tunjuk gambar makanan je tapi resepi tak nak dikongsi. Macam mana nak kongsi resepi, entry2 sebelum ni makanannya sampai lebih 5 jenis! Kalu dikongsi resepi semua sekali alamat jadi buku masakan laa blog nih kan. Kalu ada publisher macam Cambridge Press or Pustaka Minerva nak publish oklah jugak *mode verangan ON. Demi memenuhi harapan menggunung peminat tercinta, disertakan sekali resepi untuk masakan kali ini. *Jangan tak cuba pulak yerrr!!

Ready, Steady, Cook!!

Step 1

Sekadar foto hiasan uhuk uhuk uhuk...harap-harap in the future merasalah
Aga Oven and Cooker di dapur iol *menadah tangan berdoa

Preheat the oven to 200C/400F/gas 6. Kalau tak ada oven, pinjam oven orang sebelah rumah pun boleh. *larikkk

Step 2

Bring a large pan of salted water to the boil. Peel 700g potatoes and 300g carrots and cut into 2cm chunks. I like to use carrots because it gives a nice color of the pie top. Guna potatoes saja pun boleh. Once the water is boiling, add the potatoes and carrots and cook for around 12 minutes.

Step 3

Cut 300g of white fish into bite-size chunks and add to the tray with 300g medium-sized fresh prawns, 300g calamari and 200g crabsticks. Zest 1 lemon and squeeze over the juice from the lemon, drizzle with olive oil *bukan minyak masak cap Buruh yerr, a pinch of salt and pepper and mixed them well together.

Step 4

Add grated of 1 carrots, 2 sticks of celery and 150g mature cheddar cheese and mix everything together really well.

Step 5

By now, your potatoes and carrots should be cooked. Drain them in colander and return to the pan. Use potato ricer and spread evenly over the top of seafood and vegetable mix. Jangan risau, if you don't have a potato ricer, you can mash until nice and smooth. *boleh lenyek dengan tangan sendiri tapi merasa tangan ko melecur.

Step 6

Drizzle with some olive oil over the top of mashed potatoes and carrots. Scatter some chopped fresh flat parsley (optional). Bake until golden brown.

Step 7

Inilah hasilnya apabila dah masak. Bolehlah dihidangkan dengan tomato ketchup, baked beans, steamed vegetables or leafy green salad. Tapi kalau lidah Asia tu tebal..oppssie...boleh laa tuang sos chilli setengah botol!! Macam kawan baik iol selalu buat  hihihihi.

This is how it looks like when you scoop out from the oven-dish.
Pinggan classic sangatsss :)

Ciao Bella!