Mulberry Hazelnut and Chocolate Cake

Hola, 

Semakin hari semakin ramai yang membaca blog nih *ayooooo PERASAN sgtss...lihat sajer the number of people visited this blog has increased dramatically since it was first launched. Thank you all for reading my blog. Follower pun makin ramai bertambah. This shows that what I shared here has inspired people to start cooking or baking (I very much hope so yehhh) or maybe pembaca blog nih kaki langot and suka jer buang masa kat tempat kerja jadi pembaca blog yang setia hihihihih...ok jer kann dari tengok benda yang tak berfaedah :-)

"Iol follow blog uolss tapi tak nak mengaku, voleh??
 Takut peminat iol tahu nanti diorg tak follow twitter iol tapi follow your blog."

Ok..cukuplaa iol memuji diri sendiri khennn...jijik pulak orang membacanya hihihihi. For this entry, I wanted to share with you one of my favorite cake that I baked almost every month since I came back dari negara Union Jack terchenta ..*matilaaa pembaca iol menyampah statement nih..masa Raya pun mesti kene buat cake nih..tapi sejak dua-menjak, dah lama tak buat sebab banyak recipe cake lain yang iol kene cuba. So, let's scroll down.

Mulberry Hazelnut and Chocolate Cake 

The Ingredients

Step 1

Beat the butter and sugar until light and creamy. Kalu tak der Kitchen Aid, beat pakai tangan dengan spatula kayu pun boleh tapi jangan beat sampai jadi kuih bahulu lak.

Step 2

Then, add the eggs, one at a time, beating well followed by vanilla pod. If you do not have vanilla pod, you can substitute with vanilla extract or essence. Vanilla pod tuh mahal. Kat kedai bakery satu aje dah RM9. But if you go to Indonesia, you can buy a handful of vanilla pod sebab tersangat laa murahnye. Tak bubuh vanilla pun tak per tapi tak de laa jiran sebelah dapat bau yang uolss tengah baking cake yang sedap *matilaaa riak

Step 3

Mix the flour and ground hazelnut. Tip in the mixture into the bowl. Whisk slowly until all the ingredients combine well. Kalu nak guna ground almond pun boleh. Tapi kacang tanah is a no no yehh.

Step 4

Pour the cake mixture into greased and lined baking paper cake tin. Spread the mixture evenly with spatula.

Step 5

Scatter the almond blanched over the top of the cake mixture. Put it in the pre-heated 160C/300F oven and bake for 45minutes.

Step 6

When the cake is cooked, let the cake cool down for 15minutes. Take out the cake from the tin and serve on the plate.

Step 7

Melt the milk chocolate in the microwave for 2 minutes and drizzle the melted chocolate on the top of the cake.

Okay tak???

Ciao Bella!!!